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Grecanico

Grecanico Grecanico
Ancient roots: this is one of the main characteristics of this noble grape variety, which is widespread in the Trapani area.

In the countryside of this area, it is not unusual to find its sunny grapes, with clusters that are sometimes large and sometimes dense in their composition.

Thanks to a skilful vinification process that combines modern cellar technology – such as lowering the temperature, night-time harvest and fermentation temperature control – its grapes produce fruity and fragrant wines that, when fresh, pair perfectly with local ingredients, including fish, tuna, swordfish, soft cheeses and vegetables. 

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Bianco d’Alcamo
The white that pairs with the blue of the sea.

Bianco d’Alcamo

A harmonious composition characterises the formula of the excellent Bianco d’Alcamo, which is primarily made from a skilful blend of Catarratto grapes or other Sicilian white grape varieties.

Calabrese - Nero D’Avola
Known and appreciated around the world

Calabrese - Nero D’Avola

Catarratto
A fresh and fruity partner

Catarratto

An ancient grape variety found throughout Sicily, but cultivated mainly in the western part of the island.

Damaschino
A name, a history.

Damaschino

The name of this ancient, traditional grape variety encapsulates the multicultural nature of the west of Sicily.

Erice Doc
Kissed by nature.

Erice Doc

Erice DOC was born in an area with a very ancient winemaking vocation, the functional elements of the bagli, from the millstone – where the grapes were pressed – to the press to the cellar, are architectural testimony.

Frappato
Scented like a bouquet.

Frappato

Its name means “fruity”. This variety may have Iberian origins, but it has a very Sicilian tradition, with its heart in the eastern latitudes of the island.

Grillo
Wine cellar with sea view.

Grillo

In the west of Sicily, this vine is caressed by the sea breeze, as it is grown even in the lagoon habitat of the salt pans.

Muscats Pantelleria
To end on a sweet note.

Muscats Pantelleria

erfect for rounding off a dinner with friends or to accompany a dessert, Moscati di Pantelleria wines encapsulate the wild essence of the sun-drenched and fascinating island of Pantelleria.

Nerello Mascalese
A force that goes from East to West

Nerello Mascalese

This ancient red grape variety, native to Sicily, has roots in the eastern part of the island, but is increasingly being cultivated in the vineyards on the sandy soils of the west.

Nos AOC
The big names and those to be discovered.

Our Doc

The varied territory and diverse grape varieties give rise to wines that are known the world over and wines to be discovered.

In the west of Sicily, many wineries are experimenting with cultivation techniques aimed at enhancing the quality of the grapes in harmony with the territory.

Marsala Wine
An absolute number: Italy’s first DOC.

Marsala Wine

This famous fortified wine, a fine distillate to be savoured slowly to grasp all its nuances, is a perfect sipping wine, whose flavour and scent are reminiscent of hazelnuts and dried fruit, due to the oxygen that has shaped its aroma.

Zibibbo
A myth that has become a World Heritage Site

Zibibbo

A variety with an oriental scent, whose name derives from the Arabic word “zabib” (sultana, raisin), and which is also known as Moscato di Alessandria, Moscato di Pantelleria and Moscatellone.

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