Vastedda del Belice g.U.

In 2010, thanks to its special production technique and the raw material used to produce it, Vastedda del Belice was awarded the PDO designation and is a Slow Food Presidium
Vastedda is characterised by its typical focaccia shape, its smooth white paste, its sweet taste with a hint of acidity, its unmistakable fragrance and its average weight of between 500 and 700 grams.